Whether it’s summer, winter or any time in between, try this lemon pudding cake meringue pie. If I were to call this dessert ...

Lemon meringue cake and lemon tarts are the two desserts that will thrive at any dinner party ... "Also known as pâte sucrée, tart dough differs from pie dough in that it's enriched with an egg or egg ...

Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art ...

This mini lemon meringue pie recipe comes from Matthews Cotswold Flour and only takes 45 minutes to prepare, plus chilling, and has a baking time of 15 to 18 minutes. Even better it makes 12 to 24 ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they begin to get fluffy, then add 2 ozs (50g) caster sugar and ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

Lemon meringue pie (Image: (Image: Matthews Cotswold Flour)) Continue heating until the mixture is too hot for you to keep your finger in (but be cautious when testing it). Once heated, remove the ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Cool on a cake rack. To assemble, place one meringue layer on a serving plate, top-side down.Spread with 1/4 cup of lemon curd. Top with 1/3 of whipped cream, then slices of feijoa. Top with ...

Gently fold in the almonds. Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.