Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in ...
To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ...
Season the chicken breasts with salt and pepper and fry, in batches if necessary ... then pour in the remaining stock. Add the lemon thyme and return the chicken to the pan.
His version of sauce vierge includes crisp ... Stir together shallot, lemon zest and juice, vinegar, parsley, garlic, tarragon, black pepper, and remaining 1/2 teaspoon kosher salt in a separate ...
Another quick gift is flavored salt, sugar or pepper. A lemon flight or an orange flight of three attractive small jars of lemon pepper, lemon sugar, and lemon salt, would be a wonderful pantry ...
Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Stir in lemon juice, zest and dijon mustard then season with salt and pepper to taste. 5) Serve the roasted salmon on a bed of ...