Combine the condensed milk, water and lemon zest in a small saucepan. Warm over a low heat until it just starts to bubble, but do not allow to boil. Switch the heat off. Pour the condensed milk ...
UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...
"Apparently you make caramel out of sweetened condensed milk", he scoffed, before popping it into boiling water. He said he was shocked that if you boiled it for three hours you'd get caramel ...
Even after conducting his own research, he remained doubtful, scoffing at the revelation: "Apparently you make caramel out of sweetened condensed milk", before proceeding to boil it. He expressed ...