A world without rice doesn't bear thinking about. You can use it to make sweet dishes, such as saffron rice pudding, and ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can use microwaveable brown rice or ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

as in this recipe. Rotisserie chicken and cooked rice make it a cinch to prepare; the rice is pureed into the lemon-egg broth for thickness and mixed into the soup itself, adding texture and contrast.

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

In their latest cookbook, ‘Ottolenghi COMFORT’, Yotam Ottolenghi et al deliver more than just recipes – they serve up a masterclass in the art of cosiness. From butter beans mingling with roasted ...