A world without rice doesn't bear thinking about. You can use it to make sweet dishes, such as saffron rice pudding, and ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Chicken soups are a comforting and beloved meal that many people turn to during the cooler months. Whether you’re feeling ill ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Above. Rice pulls double duty in this recipe, acting as a binder for the meatballs made of ground chicken and giving body to the soup itself. Get the recipe. A generous amount of lemon juice adds ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...