After all the fruit is frozen, transfer it to a blender with your desired level of maple syrup and blend until smooth. Scoop the sorbet into the frozen lemon peel cups and serve immediately. Besides ...

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite. Tip in some fresh mint leaves for some zing. Melt the chocolate in a double boiler or ...

Not too heavy, this cheesecake is a steadfast sweet favourite. Treat yourself to more decadent cheesecake recipes. 4. Lemon ...

If you don't have one, mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen. Many recipes suggest beating in one tablespoon of egg white to 565ml/1 ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.

In the 16th century, sorbet made its way to Europe ... or peaches even the juice of a lemon and ice.

A British tourist was left horrified after being charged £25 for two scoops of lemon sorbet at a dream holiday destination. Bailey Turvey flew to Italy's Amalfi Coast for a work trip in July and ...

A stunned holidaymaker claims he was 'ripped off' after being charged £25 for two scoops of lemon sorbet. Bailey Turvey travelled to the Amalfi Coast in Italy on a four-day work trip in July and ...

When done, remove from the heat, pour the beets and cooking liquid into a blender ... Cover tightly and freeze until the sorbet is firm, at least 4 hours. Recipe courtesy of Molly Moon’s ...