"Also known as pâte sucrée, tart dough differs from pie dough in that it's enriched with an egg or egg ... If you want a more colorful design, Kasavan recommends using fresh berries, edible flowers, ...
A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...
This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...
Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.
This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...
Fill a wine glass with ice; add the Curaçao and squeeze in the lemon wedge. Top with cold sparkling wine and stir gently. Garnish. • Add everything to a shaker with ice, except Champagne.