Cut the skin into fine slivers, then halve them so that they are not too long. Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, ...

Return the chicken to the pan with the lemon, chicken stock and honey, reduce the heat ... juice and season with salt and pepper. Toss the dressing with the salad.

Lemon honey water is made by mixing warm water with lemon juice and a spoonful of honey. It is considered to have many health benefits. Honey and lemon are high in antioxidants that help the body ...

When the sore throat is intense-boil water let it cool add one teaspoonful of honey and drink the mixture. It helps to soothe the throat. Drink this first before the ginger mixture. Ginger, Lemon ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

To make the dressing, place the oil, lemon juice and basil into a food processor and blend until smooth, then season to taste with salt and freshly ground black pepper. To serve, place the roasted ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

If you have a bumper crop of beans, this almond and honey dressing is great drizzled on, with a sprinkle of nuts. An abundance of other produce can be tossed into this salad - it's very versatile.

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.