If you fancy an easy and comforting plant-based meal, look no further than this lentil curry over cauliflower rice. Recipe developer Annabelle Randles uses coconut milk to make this dish extra creamy.

This is one of my favorite lentil curry recipes: simple, ideal for meal prep, and balanced in all the macro and micronutrients our body needs to feel at its best. Plus, it is based on good whole plant ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Hello Lindsey as I'm on my own now and getting back the interest in cooking, I'm having to change my approach to menu planning for one. Would the sauce for the egg and lentil curry freeze if I made a ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Finely dice 1 medium onion (about 1 1/2 cups). Finely grate 2 garlic cloves on a Microplane. Peel and finely grate 1 (1-inch) ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?

This has a variety of less-than-appealing names: poor man's soup, hangover soup, bachelor's stew, and more. But brown some ...