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Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...

I switched up my usual lentil soup recipe for a Blue Zone-approved recipe to see how it compared. The recipe is from Buettner ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2–3 minutes. Add the remaining ingredients, including black pepper to taste, and bring to the boil ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

It’s been years since lentils were part of my diet, even though I have a few different types of colored lentils displayed ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.

Whether it’s a meat-free lunch or a veggie starter you’re after, here are an array of wonderful vegetarian soup recipes.

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?