When wondering what to make with summer squash, this Parmesan-crusted summer squash recipe is perfect ... Use yellow squash, green zucchini, or a combination of both. These are delicious!
Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...
It is hard to rival zucchini’s midsummer dominance—the green summer squash is ... They’re great on the grill, in light ratatouilles, or in this moist cake recipe from Batch chef Pichet ...
Next, we simmer kabocha squash (also known as Japanese pumpkin ... stirring occasionally at first but more often as they begin to color, until light golden brown, 7 to 11 minutes; if browning ...
Enjoy butternut squash soup for a simple, delicious fall recipe for lunch or as a light starter for dinner. Top it with crisp pancetta or bacon and crème fraîche for a luxurious finish.