Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

When wondering what to make with summer squash, this Parmesan-crusted summer squash recipe is perfect ... Use yellow squash, green zucchini, or a combination of both. These are delicious!

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Enjoy butternut squash soup for a simple, delicious fall recipe for lunch or as a light starter for dinner. Top it with crisp pancetta or bacon and crème fraîche for a luxurious finish.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

Next, we simmer kabocha squash (also known as Japanese pumpkin ... stirring occasionally at first but more often as they begin to color, until light golden brown, 7 to 11 minutes; if browning ...

Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the ... If you’re expecting a light frost and want to leave your squash on the vine a bit ...