Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Transfer to the oven and bake for 10-15 minutes, or until completely cooked through. For the linguini, heat the oil in a frying pan, add the shallot and garlic and fry until soft. Add the ...

But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine alle Doppio Vongole or Linguine with Double Clams. It was the most requested dish at my restaurant ...

If Italian pasta is your idea of the perfect comfort food, then you'll love putting together these recipes—from traditional ...

Notes: Pasta Pomodoro would be delicious with added chicken, shrimp, mushrooms, bacon or prosciutto. Whatever you love in spaghetti would work well.

Cook the linguine in a saucepan of salted boiling water for about 10 minutes until al dente, adding the peas after 8 minutes. Meanwhile, heat the oil in a large saucepan or frying pan over a ...

Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

Bring a large pot of water to a boil. Add pasta and cook according to package instructions. While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy ...

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...

Make sure you gently push the long strands of linguine into the sauce as they cook, and stir as the pasta softens to ensure the strands don’t clump together in the sauce or stick to the bottom ...

It can even be tough to distinguish the difference between three of the classics: linguine, fettuccine, and spaghetti. Below, we break down what sets these noodles apart, and why the distinction ...