the pepper should have a green stem. Sometimes a stem with have a little black on it due to leaves growing on it and/or where ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

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The research identified CaSLR1 through analysis of a stem lodging-resistant pepper mutant, showing that this MYB transcription factor is essential for secondary cell wall formation.

Although they hail from different origins, the two are quite similar: they're small and yellowish-green, have waxy skin ... the U.S. Meanwhile, banana peppers stem from Hungary, but became ...

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

The first of four films in the Five Little Peppers series based on Margaret Sinclairs popular book about a widowed mother and her five children In this one the family inherits coownership in a ...