The city recently loosened its rules on a backyard coops for larger properties, but chickens are still not allowed on typical ...

For me that's also ... in Orange City had chickens in July, according to council meeting minutes. During the July 1 council meeting, residents said they possessed live chickens on their properties ...

One Wisconsin farmer was paying almost $20,000 a week for food for the chickens. "We're hoping to be able to get some money back, but if this company goes into bankruptcy they me able to walk away ...

Chicken pot pie is one of those classic foods that - the phrase alone - elicits comfort. The flaky pastry! The warm, savory ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Twin Cities Live co-host, Elizabeth Ries, likes to roast a chicken every week in the fall and winter. She joins Minnesota Live from her Minneapolis kitchen to explain why.

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...