W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Use as a dip or in a stir-fry. To make the quick satay sauce, put all the ingredients in a small saucepan with 100ml/3½fl oz of water and warm over a low heat for 30 seconds. Use as a dip or in a ...

I made this easy stir-fry recipe for my family last ... while preparing this dish because the sauce tends to be slightly salty (unless you use low-sodium ingredients). For best results, taste ...

However, it wasn’t until 1945 that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes that ... the heat to low, add the vinegar-soy sauce mixture, and stir ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...