Take this Easy Veggie Soup recipe. It cooks in one pot so clean up is a snap. Plus, it's packed with good-for-you ingredients. To make the broth, we start with low-sodium vegetable stock and ...
Stir over a low ... Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable ...
Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.
View Nutrition information about Tomato and vegetable juice, low sodium. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age ...