He said he is inspired by the recipes of South Korean-born chef Maangchi, whom he calls his cooking teacher. “I grew up on ...

It's a wonderful opportunity for families to come together and savour traditional Korean cuisine. Here, we'll delve into some delightful recipes perfect for honouring Chuseok. From delightful main ...

If you're diving into Korean cuisine, there are a few ingredients that you're going to want to have on hand in your kitchen ...

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs.

That’s been a big point of our book — both of our books, to be honest. We wanted them to think about Korean food beyond the tropes that most Americans and other readers know.” Their “baby ...

I was raised in South Korea, just outside Seoul, so I grew up eating Korean food. My mom runs a restaurant even now, so I like to go there and eat her food. She’s also the reason I got into cooking.

since the thickness will allow you to more successfully scoop food into your mouth if pinching at individual pieces isn’t working. On the flip side, Korean cookbook author Maangchi prefers the ...

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It is no secret how much I love Asian food. My favorite cuisines are Japanese, Vietnamese, Thai, Chinese, and Korean, and then, most other fusion Asian foods as well. As long-time readers know, I ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful ...

It’s SPAM’s new gochujang-flavored canned meat, and if you love Korean food (or are a die-hard SPAM fan), you’ll want to pick up a case while it’s in stores. More from SheKnows This $6 ...

She catered lunch and dinner for 100 people for two days when the South Korean boy band came to perform at the AT&T Center, enlisting several of her family members to help out with the food ...