Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when Chinese immigrants made their way to Indonesia sometime between the 10th ...
Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini ... In some cultures, rice is considered so sacred that it is served as the main part of the meal and cooked ...
Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
The Asian way of re-heating rice - by stir-frying it - is one of the easiest, most versatile techniques. It’s not just re-heated steamed rice, as it would be if you were using a steamer or ...