Maize, also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Category: Cereal Grain ...

At this stage, farmers need to ensure that their maize crop receives the right amount of nutrition to see it ... a soil test which provides detailed information on nutrients needs for specified ...

More information: COI1 F-box proteins regulate DELLA protein levels, growth, and photosynthetic efficiency in maize, The ...

Timing the maize harvest after a cold spell should be informed by close crop inspection and leaf colour. This is according to Neil Groom, manager of forage specialists Grainseed, who has reported ...

Several well-known brands of maize flour have been taken off supermarket ... cancer and cause immune deficiency. David Osogo, a nutrition and health researcher at Africa Population Health Research ...

A laborious drilling campaign was rewarded with an average maize year on the Suffolk-Norfolk border for ex-dairy farmer Toby Tibbenham. Crops yielded a solid 39.5t/ha across the18.5ha (46 acres ...

A lack of sunshine during the summer has delayed this year's maize harvest dates ... an independent ruminant nutritionist at Premier Farm Nutrition.

Large crowds of farmers travelled to the Foyle Farms of Excellence in Co. Tyrone on Friday, October 11, for the farm's annual ...

Scientists have now demonstrated the capability of a recurrent neural network -- a model that teaches computers to process data using long short-term memory -- to predict maize yield from several ...

Maize USD 266 said Maize South Middle School was evacuated for a short time Tuesday morning following a threatening voicemail ...

Maize harvest estimates, for the first time in five years, sit below 13 million tons. According to the National Crop Estimates Committee’s (CEC) eighth production forecast, maize harvest ...

This game educates players about dietary guidelines by highlighting the food, currency, music, and nutritional guidelines ... are exposed to a variety of food facts from each country.