Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in ... and corners of the pan, until the pudding thickens and begins to bubble at the edges, about 5 minutes.