If you learn to make your own, you'll find DIY tahini sauce to be a great topper for vegan sandwiches and it can even make cabbage more exciting. In case you're thinking that making your own ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning ... another tablespoon of cold water to reach your desired consistency. Taste for seasoning ...

Taste and adjust each to your liking, use immediately or store in the fridge for up to a week, and make sure to drizzle liberally. To make the spicy gochujang tahini sauce: Add the tahini ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.