There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

It has a toasty, nutty flavor with caramelized undertones — a flavorful depth any store-bought applesauce could benefit from.

Applesauce has become a super popular baking ingredient, as it can be used as both a fat replacer and a more natural sweetener. But it can be a long process to make, and it doesn’t last all that long ...

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

But when it comes to prepping the apples to fill the aforementioned pie or making applesauce for Rosh Hashanah? That’s when we bring out the machinery. It’s simply exponentially faster than ...

Looking at bark, leaf shape, leaf texture, size and shape, the kids learned about poplar, mulberry, peach, pear, maple, ...

Follow the proportions above and multiply to make the quantity you will need. Five pounds of apples makes 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce ...

For homemade applesauce, cook the apples until soft and mash them to the desired consistency. Alternatively, try a longer cooking time over low heat to reduce the apples to a spreadable apple jam. Use ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...