There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Applesauce has become a super popular baking ingredient, as it can be used as both a fat replacer and a more natural sweetener. But it can be a long process to make, and it doesn’t last all that long ...

Looking at bark, leaf shape, leaf texture, size and shape, the kids learned about poplar, mulberry, peach, pear, maple, ...

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

But when it comes to prepping the apples to fill the aforementioned pie or making applesauce for Rosh Hashanah? That’s when we bring out the machinery. It’s simply exponentially faster than ...

Make a little noose in the end of the string ... until the pork is fall-apart tender. Meanwhile, for the apple sauce, heat the apples, half of the sugar, a little of the lemon juice, a splash ...

Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool. Use Bramley ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

It’s hard to beat the convenience of baby food pouches. But overreliance can affect a child's nutrition, food preferences and speech development, experts warn.