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To me, semisweet chocolate, around 50%, is a perfect middle ground that still gives you a rich, dark flavor without being overly dark. To make about 2 cups of pudding, or 4 to 6 servings ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

So, when I stumbled upon a recipe for cottage cheese chocolate pudding, I knew I had to try it. Not only is it incredibly easy to make with 4 ingredients, but it also delivers a creamy ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins ... adding more water to the pan if necessary. (Make sure the pan does not boil dry.) ...

A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding. Recipes published by Food & Wine are rigorously ...