Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

It's also commonly used to make nasi kerabu, a Malaysian rice dish that even the Malaysia-based airline Air Asia calls "the ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

Of course, you can easily buy good-quality dashi powder nowadays, and it’s instant. However, please try making dashi from scratch. It is actually very easy when you have all of the ingredients ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...