And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification. Penterman is only the fourth woman to earn this highly respected title.

Gooey melting cheese on golden bread makes for a satisfying taste. Buttery toast with a mixture of cheeses, herbs, and garlic ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

A few more reasons we love this soup… Naturally gluten free Leftovers keeps for 5 to 6 days making it perfect for ... And can ...

The star of a grilled cheese sandwich is, of course, the melted cheese. To ensure your sandwich has perfectly gooey cheese, ...

If you want to make a mac and ... After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks ...