fennel and pear on a serving platter and crumble a generous amount of blue cheese all over. Finally, drizzle the dressing over, garnish with the reserved fennel herb, and serve. Make the dressing ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with ...

Tip out onto a roasting tray and place in the oven for five minutes while you make the dressing. Put the gorgonzola and St Agur into a bowl and whisk to break down the cheese slightly, then add ...