You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its ...

You make them ahead of time and refrigerate ... If you’re not a fan of honey mustard dipping sauce, consider using ranch for your Deviled Ham Pinwheels. In a medium mixing bowl, add the ...

Aam Kasundi aka Bengali-style mango mustard dip is a bursting-with-flavours condiment and adds zest and pungent heat ... Now add mangoes, both types of mustard, green chilli, and garlic in a mixer ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until ... for a further 10 minutes or until the sauce thickens. (If your chicken releases ...

Meanwhile, make the glaze. Put the marmalade in a shallow ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new potatoes with ...