This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

Olive oil might make it taste weird ... You can use a mixer to blend your Thai peanut sauce, too. Give the whisk a rest and ...

opting for creamy rather than crunchy will make it easier to mix everything together yourself to get the smooth sauce or dressing you desire. Peanut sauce is a traditional Thai dipping sauce for ...

Considering umami — the fifth "pleasantly savory" taste — is also useful when making peanut sauce. In his practice, it is what Wong swears by. "I usually add toasted shrimp paste for more ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

This sauce goes deliciously with all types ... glutinous rice powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe.

Dry the wings with paper towels, then put them in a bowl. In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken wings and ...