Take the pulp out of the mangoes and blend in a blender with sugar to taste and a little bit of salt. 2. Now take a plastic sheet and spread the pulp on to it. You can do the same if you want a spicy ...

In a non-stick pan, cook the mango puree on low heat, stirring continuously until it thickens. Spread the thickened mango ...

Inspired by a recent trip to Bombay, Dishoom’s chefs have dived deep into the city’s vibrant food scene, and the new dishes ...

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Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Today’s most beautiful desserts are more expressive than immaculate. Whorl your frosting wildly, let your edible flowers fall ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...

Seated on the ground floor of an old building near the white marble Badi Masjid in Bandra West, Nanda Anand Asande carefully empties her satchel of papad. Keeping the damaged pieces in the ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Founded in 2010 by former Coca-Cola executives Neeraj Kakkar and Neeraj Biyani, Paper Boat sells fruit-based drinks in Indian flavours such as aam panna (raw mango) and jaljeera (spicy ...