but real maple syrup is on the pricey side. Although it is tempting to lower the budget of this recipe by purchasing the cheaper option, I recommend choosing the higher quality for the optimal flavor.

Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no ...

Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt and vanilla and mix well, then add the bananas and raisins and mix again. Sift both flours, baking powder ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

A tasty snack on its own, this beloved fruit is also a versatile cooking ingredient. Here’s how to cook with bananas.

Get The Full Recipe HereThis Sticky Banana Bread Pudding is my favorite go-to dessert when I crave something sweet and ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Joburg’s weekends-only spot has gained a loyal following of people seeking the artistry and flavours of freshly baked bread, ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

STEVENS POINT – With crisp mornings and the rush of back-to-school schedules, fall flavors are returning to coffee shops.