but real maple syrup is on the pricey side. Although it is tempting to lower the budget of this recipe by purchasing the cheaper option, I recommend choosing the higher quality for the optimal flavor.
Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt and vanilla and mix well, then add the bananas and raisins and mix again. Sift both flours, baking powder ...
It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.