Avoid Overloading: Keep toppings simple and sparse. The beauty of a Margherita pizza is in its simplicity and balance of flavors. Handling the Dough: Be gentle when stretching the dough to avoid ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices. Sprinkle with the basil and olive oil. 10. Place the skillet on a large baking sheet ...

He says that allowing your dough to rest and ferment for 24 hours is key to a great crust with the right amount of crisp and chew. His favourite pizza is a margherita with cheese, tomato sauce ...

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...