1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.
This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...
The lavender flan filling is paired with an unusual crust, a Mexican version of the French pâte sucrée. “It’s as pretty as it is flavorful,” he writes. A day before you want to make the ...