One of the many things we should thank Italy for is its incredible cuisine. There are countless restaurants worldwide ...

Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices. Sprinkle with the basil and olive oil. 10. Place the skillet on a large baking sheet ...

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

The very first, and simplest, pizza ever made was named the Margherita pizza, possibly in honor of Queen Margherita of Savoy.

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.

In the end, there was one, clear winner that we unanimously (yes, unanimously!) agreed was the best store-brand pizza.

Try a restaurant like Atomix or Clover Hill — both on the reservations site Tock — that requires you to pay up front.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.