marinating Grill: 10 min. 4 servings Text Ingredients In a shallow dish, combine 1/2 cup salad dressing and shrimp. In another shallow dish, combine vegetables and remaining 1/2 cup dressing. Cover ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

The nuanced flavors of the cooked agave and unique flavor notes from different expressions can pair well with everything from fresh seafood to grilled meats and desserts ... A classic Mexican ceviche ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Momos here are filled with chicken, shrimp, water buffalo meat or vegetable; all are available steamed, fried or in a creamy, tomato-based broth. Nepali-style grilled skewers are served on a bed ...

Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat.

Whether for soy-marinated crab or 4 a.m. pork chops in ... steamed vermicelli with shrimp, or wontons and fried fish balls, all served until 3 a.m. daily. Anthony Bourdain’s favorite burger ...

Quick service is a hallmark of Kabob Grill N' Go's specialty, but that doesn't mean taste is compromised. It's a family-owned restaurant, so you'll likely be greeted by Hasmik Chilingaryan ...