How to make perfect pork chops? Proper preparation of the meat is vital to success. Discover a simple marinade recipe that ...

But luckily there is a magic marinating ingredient that will not only gently tenderize your pork chops, but also help create a lovely outer crust and inform the whole exterior with a delicate flavor.

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

They are juicy, tender, delightfully chewy in fattier parts ... Or, refrigerate for up to 24 hours; let the meat sit out at room temperature for 30 minutes before grilling. The marinade packs a punch ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...