But luckily there is a magic marinating ingredient that will not only gently tenderize your pork chops, but also help create a lovely outer crust and inform the whole exterior with a delicate flavor.
Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.
They are juicy, tender, delightfully chewy in fattier parts ... Or, refrigerate for up to 24 hours; let the meat sit out at room temperature for 30 minutes before grilling. The marinade packs a punch ...
Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...