Applying a marinade in advance of cooking is fairly standard practice, but chef Jonathan Bautista takes it one step further ...

You’ll be the king of the grill when you make these shrimp. Succulent shrimp are marinated in a quick citrus marinade, then ...

A combination of small size, soft texture, and high surface area means shrimp cook through extremely rapidly, especially with high heat cooking techniques like searing or grilling. Giving shrimp ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Finally, Abbie Cornish and Jacqueline King Schiller’s recipe for honey-harissa grilled shrimp also balances rich spiciness with fresh, tart and sweet flavours. Marinated seafood is served with ...

and crushed red pepper until thoroughly blended Stir in the shrimp and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours to marinate, turning once Preheat the oven ...