This Grilled Chicken Kabobs Recipe is both simple and delicious, leaving you with flavorful and juicy chicken every time. Brown sugar, molasses, soy sauce, and garlic make for an easy marinade that ...

I marinate my chicken kabobs in olive oil, lemon juice, salt, pepper, paprika, turmeric, cumin, thyme, oregano, and tons of ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

The chicken, obviously. It must be utterly juicy inside (achieved easily with a buttermilk marinade) with a rugged landscape of crunchy batter encasing it. Less obvious is the importance of the bun.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.