About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish ... When edges start browning a bit, pass a flat spoon under it to ease the dosa off the pan. Put desired filling in the center, ...
Your masala dosa batter should be neither too thick nor too thin. Aim for a medium, pourable consistency for the best results. Overfilling the dosa with stuffing can cause it to crack in the centre.
Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...
Tired of eating those mundane dosas in the same manner? For a change of taste, take a look at this quick recipe of mouth-watering chocolate dosa and add a chocolatey twist to your normal regular dosa.