Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

Chettinad Masala Dosa brings together crispy dosa with a spiced ... Fold the dosa over the filling, let it cook for a few more seconds, and serve it up hot with chutney and sambar. Dive in and enjoy!

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich ... Fold the dosa and serve hot with coconut chutney or sambar.

The first breakfast of the year sets the tone for the days to come, making it the perfect opportunity to indulge in ...

The urgency of breakfasts in the city of Chennai really translates to be the pulse of how people enjoy starting off their day ...

As individuals from these coastal areas moved for employment and education, they carried their beloved food traditions. Hence, neer dosa traveled, reaching ...