Mysore masala dosa is a classic South Indian delicacy celebrated for its ... Fold the dosa and serve hot with coconut chutney or sambar.

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

While sambar and coconut chutney are the most common pairings, we've put together a bunch of other recipes from across South India that make the perfect accompaniments for dosa. This dish is basically ...

The first breakfast of the year sets the tone for the days to come, making it the perfect opportunity to indulge in ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...