You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!
Her career took off with the release of her cookbook Mastering the Art of French Cooking in 1961, which made complex French ...
“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...
Despite being proud of my home-cooking skills ... I decided to try making two versions of the famous French dish: one recipe by American celebrity chef Ina Garten and the other by Julia Child ...