Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a state-of-the-art meat processing facility on the Randolph campus.
More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future ...
One of the three key ingredients for a tenderizing meat marinade must be acidic ... the USDA recommends boiling it first to further prevent any food-borne illness. Read the original article ...