In the latter, more steps may be added, where the meat and rice are cooked separately and then together. Numerous spices are also included to keep with the preferred flavor profile of this region. The ...
Cooking the pilaf in the oven avoids any burnt bottoms ... Allow the spices and onions to cook for a couple of minutes before returning the meat and any collected juices to the pot.
Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...
“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...
Some BJP leaders have called for closing meat shops during a Hindu festival Food has again turned political in India as right-wing politicians call for meat shops to be shut in the capital Delhi ...