To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

Some of the best Italian-style subs come from small delis with seriously good ingredients, freshly baked bread, or old family ...

Tortilla burgers are a real playground for creative chefs. You can experiment with different types of meat, toppings, and ...

Consider dinner handled. Even the pickiest eaters won't be able to resist the recipes in this collection of seven of our most ...

Phil Vickery’s taking an Italian family favourite to new heights, with his Monday Night Meatballs, two ways! With the same super tasty meatball recipes and one marinara sauce, you can serve up ...

This dish is very nostalgic, and the kids love it. Cooking pasta entirely in sauce is a great technique, but it can be hard to do with certain shapes. Couscous is the exception. We love the edge ...

Iran launched at least 180 missiles into Israel on Tuesday, the latest in a series of escalating attacks in a yearslong conflict between Israel and Iran and its Arab allies that threatens to push ...

CLEVELAND, Ohio — The Taste in Little Italy Meatball Crawl and Wine Tasting is set for Sunday, September 29 in Cleveland. Taste in Little Italy, local businesses and the Cleveland Montessori ...

Wawa’s meatball sub could’ve been better ... I ended up with chicken, cheese, lettuce, tomato, and honey mustard on a plain tortilla. The tortilla seemed a bit too thick.