Add four meatballs on top of the cheese and cut each meatball in half with the side of the spoon (this helps make the sandwich more compact). Spoon about ¼ cup of the sauce on top. Sprinkle with ...

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes, turning ...

With just 10 minutes to the table, using your favorite sandwich bread, frozen or homemade meatballs, and tangy Manwich sauce, ...

The new sub is filled with meatballs and cheese and weighs over 2 pounds—but customers seem to have one major gripe.

When it comes to a comforting handheld meal, a meatball sub sandwich will always be up there with the best. Soft, rich ...

To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C. First ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Instagram account CostcoHotFinds shared that they saw the ...

We’re starting with the classic meatball submarine, 9 inches of lightly corn-crusted deluxe rolls filled with everyone’s favourite – meatballs and tomato sauce. Stand back and watch the ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...

In an electric mixing bowl using the hook attachment, mix the warm water, yeast, olive oil, and molasses. Add the flour and the salt. The dough will become a wet mixture but will remain a little ...

I decided to order nearly identical Italian cold-cut sandwiches, honey-mustard-chicken wraps, meatball subs, and cheesesteaks from each chain to compare the flavor and value. Here's how they ...