Costco's new deli item, a massive sub called the Beef and Pork Meatball Sandwich with Marinara, is causing a stir. Here's how ...

and tangy Manwich sauce, it's a delicious throwback to childhood dinners. Add pickles or cheese for a personal touch and ...

My nonna’s recipe for meatballs is as classic as ... the side of the spoon (this helps make the sandwich more compact). Spoon about ¼ cup of the sauce on top. Sprinkle with 2 tablespoons ...

To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.

Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from ...

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone ... and assembling your recipe, and then have to worry about ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce ... In this recipe from “ Milk Street ...