Costco's new deli item, a massive sub called the Beef and Pork Meatball Sandwich with Marinara, is causing a stir. Here's how ...

Add four meatballs on top of the cheese and cut each meatball in half ... for up to three days or frozen for up to six months.) For homemade breadcrumbs, Italian and French loaves or rolls are the ...

Shoppers online have spotted a humongous Italian meatball marinara sub in Costco's deli, and the meaty thing weighs in at an ...

Likely to add its name to the pantheon of viral food icons is Costco's gargantuan beef and pork meatball marinara sub. Here's ...

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

This recipe combines Texas barbecue with the tender, delicious comfort of a meatball. It is a great way to utilize barbecue leftovers, too. On game day, I love the versatility of meatballs in a ...

Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in ... use less oil and cook meatballs in smaller batches. You can really make the meatballs any size you ...

Instagram account CostcoHotFinds shared that they saw the new meatball ... The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce ...

To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.

“I doubt she knew what a meatball sub was.” Until he shot a video of making one with her in Italy this summer. “She was really weirded out by eating [meatballs] in a sandwich. But she was ...

“I doubt she knew what a meatball sub was.” Until he shot a video of making one with her in Italy this summer. “She was really weirded out by eating [meatballs] in a sandwich. But she was ...